Alabama Hot Pockets Recipe

If you’re craving a warm, cheesy, and savory snack with a Southern twist, Alabama Hot Pockets are the perfect choice. These homemade pockets feature a flaky crust stuffed with your favorite fillings—think sausage, cheese, peppers, and more. Whether you’re looking for a hearty appetizer, a game-day treat, or a comforting family meal, this recipe delivers bold flavors and satisfying textures.

What Are Alabama Hot Pockets?

Alabama Hot Pockets are a Southern-inspired baked sandwich. They’re made by wrapping a flavorful filling—often sausage, cheese, and vegetables—in a soft, golden crust. The result is a portable, delicious pocket that’s crispy on the outside and gooey on the inside.

Ingredients

Here’s what you’ll need for the classic version (serves 4):

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup milk
• 1 pound ground sausage (or substitute with ground beef or ham)
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper (green or red)
• 1/2 cup sliced jalapeños (optional, for heat)
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 egg, beaten (for brushing)
• 2 tablespoons melted butter (for finishing)

Equipment

• Mixing bowl
• Skillet
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush
• Fork or knife

Step-by-Step Instructions

1. Preheat the Oven
   • Set your oven to 400°F (200°C) for a golden, crispy crust.
2. Prepare the Filling
   • In a skillet over medium heat, cook the ground sausage until browned. Add onions, bell peppers, and optional jalapeños. Sauté until veggies are soft.
   • Stir in garlic powder and black pepper. Remove from heat and let cool slightly.
   • Mix in shredded cheddar cheese.
3. Make the Dough
   • In a large bowl, combine flour, baking powder, and salt.
   • Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
   • Gradually add milk, mixing until a soft dough forms.
   • Turn the dough onto a floured surface and knead gently until smooth.
4. Shape the Pockets
   • Roll the dough out to about 1/8-inch thickness.
   • Cut into rectangles (about 6×4 inches each).
   • Place a generous spoonful of filling on one half of each rectangle, leaving a border.
   • Fold the other half over the filling and press the edges with a fork to seal.
5. Bake
   • Arrange the pockets on a baking sheet lined with parchment paper.
   • Brush the tops with beaten egg for a glossy finish.
   • Bake for 15–20 minutes or until golden brown.
6. Finish and Serve
   • Remove from the oven and brush with melted butter for extra flavor.
   • Let cool slightly before serving—filling will be hot!

Tips & Variations

• Customize Your Fillings: Try ham, pepperoni, cooked chicken, or a mix of cheeses. Add mushrooms, spinach, or your favorite veggies for extra nutrition.
• Spice It Up: Add jalapeños, chili flakes, or hot sauce to the filling for a kick.
• Make Ahead: Assemble and freeze unbaked pockets for a quick snack later—just bake from frozen, adding a few extra minutes to the cook time.

Why You’ll Love Alabama Hot Pockets

• Hearty and Satisfying: Perfect for lunch, dinner, or as a party appetizer.
• Customizable: Endless filling options to suit your taste.
• Easy to Make: Simple steps and basic ingredients—great for cooks of all levels.

Enjoy your homemade Alabama Hot Pockets—a true taste of Southern comfort!