Fish City Grill is a seafood restaurant chain known for its fresh, made-from-scratch dishes and welcoming atmosphere. Founded in 1995, the company has expanded to multiple locations across the United States, primarily in Texas and surrounding states. Their menu features a variety of seafood options, including oysters, shrimp, catfish, and seasonal specialties, all prepared with a commitment to quality and flavor. In addition to their regular offerings, Fish City Grill is recognized for its chalkboard specials, which showcase creative dishes inspired by local ingredients and seasonal catches. The restaurant also emphasizes community involvement, hosting “First Tuesday” events monthly, where a portion of the day’s sales is donated to local charities and organizations.
While Fish City Grill does not have locations in California, seafood enthusiasts in San Jose have several local options to explore. The City Fish, located at 30 E Santa Clara St., offers a menu featuring New England-style clam chowder, tempura-style fish and chips, and lobster rolls, all made fresh to order.
