Born & Raised is a high-end steakhouse in San Diego, known for its luxurious old-school ambiance and commitment to premium, dry-aged steaks. Designed with a classic yet opulent feel, the restaurant features rich leather booths, polished brass accents, and a rooftop dining area with stunning views of the city. The menu focuses on top-quality cuts, including Wagyu and prime beef, prepared with expert precision. Tableside service, such as steak tartare and Caesar salad made from scratch, adds to the upscale experience, making it a favorite for steak lovers and those seeking a refined dining atmosphere.
Beyond its exceptional food, Born & Raised is celebrated for its dedication to hospitality and craftsmanship. The restaurant embraces a vintage, Rat Pack-era vibe, enhancing the experience with a well-curated selection of wines and craft cocktails. The extensive whiskey collection and house-made martinis complement the perfectly cooked steaks, ensuring a memorable dining experience. Whether enjoying a lavish dinner inside its elegant interiors or sipping a cocktail on the rooftop, Born & Raised delivers an unparalleled blend of steakhouse tradition and modern luxury.
